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Vol 6 No 2 (2023): Jurnal Sains Boga Volume 6 Nomor 2, November 2023

Food Science Journal Vol 6 No 2, November 2023 contains various topics related to food. In this edition there are five articles from various researchers, namely acceptability of korean fish cake made from patin fish; development of wondershare filmora food photography learning media in Culinary Arts course at Universitas Negeri Medan; comparison of consumer acceptability of chicken nugget and oyster mushroom nugget processed with premix nugget flour; analysis of the use of canva learning media in food and beverage sanitation lectures in the Public Health Study Program, Univeristas Prima Nusantara Bukittinggi (2023); the effect of using yudane local flour on the quality of shokupan bread.

Published: 2023-11-29

Articles

Acceptability of Korean Fish Cake Made from Patin Fish

Yolanda Siti Hajar, Ai Mahmudatussa’adah, Rita Patriasih

43-51
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Development of Wondershare Filmora Food Photography Learning Media in Culinary Arts Course at Medan State University

Yarisya Ferika Icha, Esi Emilia, Fatma Tresno Ingtyas, Ana Rahmi, Cucu Cahyana, Rachmat Mulyana

52-60
- PDF
Comparison of Consumer Acceptability of Chicken Nugget and Oyster Mushroom Nugget Processed with Premix Nugget Flour

Shabrina Finri Gustamiagi, Mahdiyah, Nur Riska

61-70
- PDF
Analysis of The Use Of Canva Learning Media in The Food and Beverage Sanitation Course in The Public Health Study Program, Prima Nusantara University Bukittinggi

Erian Fatria

71-84
- PDF
The Effect Of Local Flour Based Yudane On The Quality Of Shokupan Bread

Sholahuddin Al Ayyubi, Cucu Cahyana, Ari Fadiati

85-94
- PDF

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