TY - JOUR AU - Irlian Nurmaniah AU - Fitrah Hadi Firdaus AU - Ana Fitriana AU - Maya Risanti AU - Irmansyah Irmansyah AU - Irzaman Irzaman PY - 2015/10/30 Y2 - 2024/03/28 TI - KARAKTERISASI JAMUR TIRAM PUTIH DENGAN MEDIA JAGUNG BULAT MENGGUNAKAN FOURIER TRANSFORM INFRARED JF - PROSIDING SEMINAR NASIONAL FISIKA (E-JOURNAL) JA - PROSIDING SNF VL - 4 IS - 0 SE - Articles DO - UR - https://journal.unj.ac.id/unj/index.php/prosidingsnf/article/view/5135 AB - The production of white oyster mushroom with a variation of load time baglog after an incubation period has been investigated. Based on the results obtained FTIR molecular C-O, C=O, C-H, and O-H on oyster mushrooms. Molecules C-O, C=O, and C-H indicates carbohydrates and O-H molecules indicate the presence of water. The results obtained from the characterization of Fourier Transform Infrared showed the opening day 35th after incubation mass has a moisture content which is small compared with the opening day 40th day and the 45th day. These results indicated a high transmittance value on the FTIR graph results.Keywords: FTIR, O-H cluster, white oyster mushroom, transmittance ER -