Tampilan Formulation and antibacterial evaluation of kombucha bar soap with varying concentrations of patchouli essential oil, Pogostemon cablin (Blanco) Benth. (Lamiaceae) against Staphylococcus aureus ATCC 25923 (Staphylococcaceae)

Kembali ke Rincian Artikel Formulation and antibacterial evaluation of kombucha bar soap with varying concentrations of patchouli essential oil, Pogostemon cablin (Blanco) Benth. (Lamiaceae) against Staphylococcus aureus ATCC 25923 (Staphylococcaceae) Unduh Unduh PDF