HARYANTO, Toni; KENCANAWATI, Indah. Ethnoscience Ethnoscience study to convert kerinci community knowledge in the processing of kawa drinks. Biosfer: Jurnal Pendidikan Biologi, [S. l.], v. 16, n. 2, p. 402–411, 2023. DOI: 10.21009/biosferjpb.34238. Disponível em: https://journal.unj.ac.id/unj/index.php/biosfer/article/view/34238. Acesso em: 8 jan. 2025.