1.
Haryanto T, Kencanawati I. Ethnoscience study to convert kerinci community knowledge in the processing of kawa drinks. Biosfer [Internet]. 2023 Aug. 25 [cited 2026 Oct. 1];16(2):402-11. Available from: https://journal.unj.ac.id/unj/index.php/biosfer/article/view/34238