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Vol. 8 No. 2 (2025): Jurnal Sains Boga Volume 8 No 2, November 2025
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Jurnal Sains Boga, published in Volume 8 Number two in 2025, contains various topics related to the culinary field, culinary business management, and learning. In this edition there are six research articles, namely on mocaf cream puffs and arrowroot flour (Maranta arundinacea): development of iron-based desserts in the use of local food; differences in preferences, physical quality, protein content and water content of putu ayu cake substituted for taro flour; marketing mix analysis of offline and online sales (case studies on UMKM as martabak entrepreneurs in Gunung Pati and Tembalang districts); the influence of socioeconomic status and smartphone use on learning motivation of class X and XI Culinary students of SMK Negeri 1 Salatiga; The Influence of Daily Diet on Overweight Incidents and Risk Factors for Degenerative Diseases in Vocational School Students of IPB University; and the relationship between knowledge about food and beverage sanitation and personal hygiene of Padang Panjang City Culinary Market traders in 2025.

Published: 2025-11-19

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