[1]
Gardiarini, P. and Ria Setyawati 2020. The Improvement Of Menu Based On Pare As A Diet Menu Specially In Diabetes Mellitus Patients In Hospitals. Jurnal Sains Boga. 2, 1 (Nov. 2020), 32-37. DOI:https://doi.org/10.21009/JSB.002.1.05.