[1]
Safitri, F., Ridawati and Cucu Cahyana 2020. Pengaruh lama pengeringan terhadap kualitas butter cake mangga kweni kering. Jurnal Sains Boga. 3, 1 (Nov. 2020), 25-34. DOI:https://doi.org/10.21009/JSB.003.1.04.