Septo Adi Prabowo, Guspri Devi Artanti and Efrina 2021. Pengaruh Lama Waktu Fermentasi Akhir (Final Proofing) Terhadap Kualitas Japanese Milk Bread. Jurnal Sains Boga. 4, 1 (May 2021), 1-6. DOI:https://doi.org/10.21009/JSB.004.1.01.