Ananta, P.R., Singamurni, I.G.A.N. and Ridawati 2023. The Effect of Comparison of Red Beans and Tapioca Starch in Making Red Bean Tempeh Chips (Phaseolus Vulgaris L.) on Consumer Acceptability and Physical Proper. Jurnal Sains Boga. 5, 2 (Jan. 2023), 100-110. DOI:https://doi.org/10.21009//JSB.005.2.03.