Sholahuddin Al Ayyubi, Cucu Cahyana and Ari Fadiati 2023. The Effect Of Local Flour Based Yudane On The Quality Of Shokupan Bread . Jurnal Sains Boga. 6, 2 (Nov. 2023), 85-94. DOI:https://doi.org/10.21009/JSB.006.2.05.