SAFITRI, Febby; RIDAWATI; CUCU CAHYANA. Pengaruh lama pengeringan terhadap kualitas butter cake mangga kweni kering. Jurnal Sains Boga, [S. l.], v. 3, n. 1, p. 25–34, 2020. DOI: 10.21009/JSB.003.1.04. Disponível em: https://journal.unj.ac.id/unj/index.php/boga/article/view/14056. Acesso em: 6 nov. 2024.