DEVI RUKMANA; MARIANI; GUSPRI DEVI ARTANTI. The Effect Of Substituting Tofu Waste Flour (Glycine Max l. Merrill) In The Production Of Dried Farfalle On Consumers’ Acceptance. Jurnal Sains Boga, [S. l.], v. 5, n. 1, p. 41–48, 2022. DOI: 10.21009/JSB.005.1.05. Disponível em: https://journal.unj.ac.id/unj/index.php/boga/article/view/26074. Acesso em: 6 nov. 2024.