FIKA YULIANTI FASHA; RUSILANTI; GUSPRI DEVI ARTANTI. Comparances in Quality of Chocolate Mousse Using Chocolate Compound with Chocolate Couverture. Jurnal Sains Boga, [S. l.], v. 5, n. 2, p. 118–126, 2023. DOI: 10.21009//JSB.005.2.05. Disponível em: https://journal.unj.ac.id/unj/index.php/boga/article/view/26076. Acesso em: 6 nov. 2024.