SYAM, Sari; ARI FADIATI; MAHDIYAH. The Effect Substitution Of Taro Beneng (Xantoshoma Undipes K. Koch) Flour On The Quality Of Crekers Based On Tapioca Flour. Jurnal Sains Boga, [S. l.], v. 5, n. 1, p. 31–40, 2022. DOI: 10.21009/JSB.005.1.04. Disponível em: https://journal.unj.ac.id/unj/index.php/boga/article/view/26096. Acesso em: 23 nov. 2024.