GUSTAMIAGI, Shabrina Finri; MAHDIYAH; NUR RISKA. Comparison of Consumer Acceptability of Chicken Nugget and Oyster Mushroom Nugget Processed with Premix Nugget Flour. Jurnal Sains Boga, [S. l.], v. 6, n. 2, p. 61–70, 2023. DOI: 10.21009/JSB.006.2.03. Disponível em: https://journal.unj.ac.id/unj/index.php/boga/article/view/26101. Acesso em: 22 nov. 2024.