RINA FEBRIANA; DECKRY GANOMA; NUR RISKA. The Effect Of Adding Flour Slurry (Umak) From Mocaf Flour To Pempek Dough On Consumer Acceptance. Jurnal Sains Boga, [S. l.], v. 5, n. 1, p. 23–30, 2022. DOI: 10.21009/JSB.005.1.03. Disponível em: https://journal.unj.ac.id/unj/index.php/boga/article/view/26102. Acesso em: 6 nov. 2024.