CHITA, Cahya; ANI NURAENI; YULIA KURNIA NINGSIH; ENDAH AYU ANDARI; ANNISA RIZKIRIANI; VIETA ANNISA NURHIDAYATI; DELLA MODESTY. The Substitution of Corn (Zea Mays L.) As an Functional Food in Making Bakpao. Jurnal Sains Boga, [S. l.], v. 5, n. 2, p. 88–99, 2023. DOI: 10.21009//JSB.005.2.02. Disponível em: https://journal.unj.ac.id/unj/index.php/boga/article/view/27844. Acesso em: 6 nov. 2024.