FINDA EVITA MARVIANA; ROBIUL TSANIA; FATWA DEWANGGA SAUD; IFFAH MUFLIHATI; SARI SUHENDRIANI; RIZKY MULIANI DWI UJIANTI. Comparison of Chemical, Physical and Sensory Properties of Cookies Made from Shellfish Flour. Jurnal Sains Boga, [S. l.], v. 5, n. 2, p. 77–87, 2023. DOI: 10.21009//JSB.005.2.01. Disponível em: https://journal.unj.ac.id/unj/index.php/boga/article/view/28284. Acesso em: 6 nov. 2024.