ANANTA, Pedro Reynald; SINGAMURNI, I Gusti Ayu Ngurah; RIDAWATI. The Effect of Comparison of Red Beans and Tapioca Starch in Making Red Bean Tempeh Chips (Phaseolus Vulgaris L.) on Consumer Acceptability and Physical Proper: English. Jurnal Sains Boga, [S. l.], v. 5, n. 2, p. 100–110, 2023. DOI: 10.21009//JSB.005.2.03. Disponível em: https://journal.unj.ac.id/unj/index.php/boga/article/view/31142. Acesso em: 23 nov. 2024.