MUKTI, Annisa Estu; LAILI HIDAYATI; ISSUTARTI. Effect of Kuniran Fish Meat Flour (Upeneus moluccensis) Substitution on Kastengel Organoleptic Aspects. Jurnal Sains Boga, [S. l.], v. 6, n. 1, p. 20–27, 2023. DOI: 10.21009/JSB.006.1.03. Disponível em: https://journal.unj.ac.id/unj/index.php/boga/article/view/31724. Acesso em: 22 nov. 2024.