NAHLA ROSIANA; AI MAHMUDATUSSA’ADAH. Udon Substitusi Tepung Kacang Merah dan Tepung Tapioka. Jurnal Sains Boga, [S. l.], v. 9, n. 1, p. 20–34, 2026. DOI: 10.21009/JSB.009.1.03. Disponível em: https://journal.unj.ac.id/unj/index.php/boga/article/view/64029. Acesso em: 8 jun. 2026.