MARIE CURIE HABIBAH; SAPTARIANA; ASIH KUSWARDINAH; PUDJI ASTUTI. Development Of Practical Module In Bakery Courses At Food Science And Culinary Education Study Program Universitas Negeri Semarang. Jurnal Sains Boga, [S. l.], v. 6, n. 1, p. 1–8, 2023. DOI: 10.21009/JSB.006.1.01. Disponível em: https://journal.unj.ac.id/unj/index.php/boga/article/view/34124. Acesso em: 24 nov. 2024.