LESTARI, Ayu Wiji; AKHMAD MUTOHHAR; AKHMAD FARIED YUSUF; IFFAH MUFLIHATI; SARI SUHENDRIANI. Comparison of Storability and Sensory Assessment of Wet Noodles with the Addition of Melinjo Leaf Extract (Gnetum gnemon L) as a Natural Preservative. Jurnal Sains Boga, [S. l.], v. 7, n. 1, p. 14–23, 2024. DOI: 10.21009/JSB.007.1.02. Disponível em: https://journal.unj.ac.id/unj/index.php/boga/article/view/37237. Acesso em: 21 nov. 2024.