AINI RAHAYU; FATMA TRESNO INGTYAS; ESI EMILIA; MARINI DAMANIK. Product Development of Fresh Bread Substituted with Puree Taro Beneng (Xanthosoma undipes K. Koch) as an Alternative Food Source of Fiber in the Elderly . Jurnal Sains Boga, [S. l.], v. 7, n. 1, p. 46–53, 2024. DOI: 10.21009/JSB.007.1.05. Disponível em: https://journal.unj.ac.id/unj/index.php/boga/article/view/40045. Acesso em: 21 nov. 2024.