KARIMAH, Kamilia; MAHMUDATUSSA’ADAH, Ai; PATRIASIH, Rita. Acceptability of Fudgy Brownies with Carob Powder Substitution. Jurnal Sains Boga, [S. l.], v. 7, n. 1, p. 24–35, 2024. DOI: 10.21009/JSB.007.1.03. Disponível em: https://journal.unj.ac.id/unj/index.php/boga/article/view/42911. Acesso em: 6 nov. 2024.