MAHDIYAH, Mahdiyah; CAHYANA, Cucu; NURHAYATI, Siti Nasya. Pengaruh Penambahan Pure Sukun (Artocarpus communis) Pada Pembuatan Pasta Segar Fettucine Terhadap Daya Terima Konsumen. Jurnal Sains Boga, [S. l.], v. 1, n. 1, p. 28–32, 2018. DOI: 10.21009/JSB.001.1.05. Disponível em: https://journal.unj.ac.id/unj/index.php/boga/article/view/7214. Acesso em: 22 nov. 2024.