GARDIARINI, Praseptia; RIA SETYAWATI. The Improvement Of Menu Based On Pare As A Diet Menu Specially In Diabetes Mellitus Patients In Hospitals. Jurnal Sains Boga, [S. l.], v. 2, n. 1, p. 32–37, 2020. DOI: 10.21009/JSB.002.1.05. Disponível em: https://journal.unj.ac.id/unj/index.php/boga/article/view/10031. Acesso em: 6 nov. 2024.