FINDA EVITA MARVIANA; ROBIUL TSANIA; FATWA DEWANGGA SAUD; IFFAH MUFLIHATI; SARI SUHENDRIANI; RIZKY MULIANI DWI UJIANTI. Comparison of Chemical, Physical and Sensory Properties of Cookies Made from Shellfish Flour. Jurnal Sains Boga, v. 5, n. 2, p. 77-87, 25 Jan. 2023.