Septo Adi Prabowo, Guspri Devi Artanti, and Efrina. 2021. “Pengaruh Lama Waktu Fermentasi Akhir (Final Proofing) Terhadap Kualitas Japanese Milk Bread”. Jurnal Sains Boga 4 (1), 1-6. https://doi.org/10.21009/JSB.004.1.01.