Ananta, Pedro Reynald, I Gusti Ayu Ngurah Singamurni, and Ridawati. 2023. “The Effect of Comparison of Red Beans and Tapioca Starch in Making Red Bean Tempeh Chips (Phaseolus Vulgaris L.) on Consumer Acceptability and Physical Proper”. Jurnal Sains Boga 5 (2), 100-110. https://doi.org/10.21009//JSB.005.2.03.