[1]
A. W. Lestari, Akhmad Mutohhar, Akhmad Faried Yusuf, Iffah Muflihati, and Sari Suhendriani, “Comparison of Storability and Sensory Assessment of Wet Noodles with the Addition of Melinjo Leaf Extract (Gnetum gnemon L) as a Natural Preservative”, jsb, vol. 7, no. 1, pp. 14–23, May 2024.