Gustamiagi, Shabrina Finri, et al. “Comparison of Consumer Acceptability of Chicken Nugget and Oyster Mushroom Nugget Processed With Premix Nugget Flour”. Jurnal Sains Boga, vol. 6, no. 2, Nov. 2023, pp. 61-70, doi:10.21009/JSB.006.2.03.