Mukti, Annisa Estu, et al. “Effect of Kuniran Fish Meat Flour (Upeneus Moluccensis) Substitution on Kastengel Organoleptic Aspects”. Jurnal Sains Boga, vol. 6, no. 1, May 2023, pp. 20-27, doi:10.21009/JSB.006.1.03.