Lestari, Ayu Wiji, et al. “Comparison of Storability and Sensory Assessment of Wet Noodles With the Addition of Melinjo Leaf Extract (Gnetum Gnemon L) As a Natural Preservative”. Jurnal Sains Boga, vol. 7, no. 1, May 2024, pp. 14-23, doi:10.21009/JSB.007.1.02.