Azizah, Dinda Marifatul, et al. “The Effect Of Substitution Of Almond Flour With Soybean Flour On The Physical Properties And Acceptability Of Marzipan”. Jurnal Sains Boga, vol. 7, no. 1, May 2024, pp. 36-45, doi:10.21009/JSB.007.1.04.