Chudori, Zulfiqo Ilham, and Nunung Nurjanah. “Development of Bontang City Typical White Bread Food Products With the Use of Mackerel Tuna Fish (Euthynnus Affinis) Broth on White Bread Quality”. Jurnal Sains Boga 7, no. 2 (November 28, 2024): 89–102. Accessed December 22, 2024. https://journal.unj.ac.id/unj/index.php/boga/article/view/44979.