Gardiarini, Praseptia, and Ria Setyawati. “The Improvement Of Menu Based On Pare As A Diet Menu Specially In Diabetes Mellitus Patients In Hospitals”. Jurnal Sains Boga 2, no. 1 (November 26, 2020): 32-37. Accessed July 22, 2024. https://journal.unj.ac.id/unj/index.php/boga/article/view/JSB%20Vol%202%20No%201%20%282019%29%20Praseptia%20Gardiarini%2C%20Ria%20Setyawati.