Mahdiyah, Mahdiyah, Cucu Cahyana, and Siti Nasya Nurhayati. “Pengaruh Penambahan Pure Sukun (Artocarpus Communis) Pada Pembuatan Pasta Segar Fettucine Terhadap Daya Terima Konsumen”. Jurnal Sains Boga 1, no. 1 (May 31, 2018): 28 - 32. Accessed May 2, 2024. https://journal.unj.ac.id/unj/index.php/boga/article/view/7214.