Safitri F, Ridawati, Cucu Cahyana. Pengaruh lama pengeringan terhadap kualitas butter cake mangga kweni kering. jsb [Internet]. 2020 Nov. 26 [cited 2024 Nov. 6];3(1):25-34. Available from: https://journal.unj.ac.id/unj/index.php/boga/article/view/14056