1.
Devi Rukmana, Mariani, Guspri Devi Artanti. The Effect Of Substituting Tofu Waste Flour (Glycine Max l. Merrill) In The Production Of Dried Farfalle On Consumers’ Acceptance. jsb [Internet]. 2022 Jun. 3 [cited 2024 Nov. 23];5(1):41-8. Available from: https://journal.unj.ac.id/unj/index.php/boga/article/view/26074