1.
Fika Yulianti Fasha, Rusilanti, Guspri Devi Artanti. Comparances in Quality of Chocolate Mousse Using Chocolate Compound with Chocolate Couverture. jsb [Internet]. 2023 Jan. 25 [cited 2024 Nov. 23];5(2):118-26. Available from: https://journal.unj.ac.id/unj/index.php/boga/article/view/26076