1.
Gustamiagi SF, Mahdiyah, Nur Riska. Comparison of Consumer Acceptability of Chicken Nugget and Oyster Mushroom Nugget Processed with Premix Nugget Flour. jsb [Internet]. 2023 Nov. 30 [cited 2024 Nov. 6];6(2):61-70. Available from: https://journal.unj.ac.id/unj/index.php/boga/article/view/26101