Rina Febriana, Deckry Ganoma, Nur Riska. The Effect Of Adding Flour Slurry (Umak) From Mocaf Flour To Pempek Dough On Consumer Acceptance. jsb [Internet]. 2022 Jun. 3 [cited 2024 Nov. 23];5(1):23-30. Available from: https://journal.unj.ac.id/unj/index.php/boga/article/view/26102