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chita cahya, Ani Nuraeni, Yulia Kurnia Ningsih, Endah Ayu Andari, Annisa Rizkiriani, Vieta Annisa Nurhidayati, et al. The Substitution of Corn (Zea Mays L.) As an Functional Food in Making Bakpao. jsb [Internet]. 2023 Jan. 25 [cited 2024 Nov. 23];5(2):88-99. Available from: https://journal.unj.ac.id/unj/index.php/boga/article/view/27844