Finda Evita Marviana, Robiul Tsania, Fatwa Dewangga Saud, Iffah Muflihati, Sari Suhendriani, Rizky Muliani Dwi Ujianti. Comparison of Chemical, Physical and Sensory Properties of Cookies Made from Shellfish Flour. jsb [Internet]. 2023 Jan. 25 [cited 2024 Nov. 23];5(2):77-8. Available from: https://journal.unj.ac.id/unj/index.php/boga/article/view/28284