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Marie Curie Habibah, Saptariana, Asih Kuswardinah, Pudji Astuti. Development Of Practical Module In Bakery Courses At Food Science And Culinary Education Study Program Universitas Negeri Semarang. jsb [Internet]. 2023 May 31 [cited 2024 Nov. 24];6(1):1-8. Available from: https://journal.unj.ac.id/unj/index.php/boga/article/view/34124