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Aini Rahayu, Fatma Tresno Ingtyas, Esi Emilia, Marini Damanik. Product Development of Fresh Bread Substituted with Puree Taro Beneng (Xanthosoma undipes K. Koch) as an Alternative Food Source of Fiber in the Elderly . jsb [Internet]. 2024 May 31 [cited 2024 Nov. 23];7(1):46-53. Available from: https://journal.unj.ac.id/unj/index.php/boga/article/view/40045