Safitri F, Ridawati, Cucu Cahyana. Pengaruh lama pengeringan terhadap kualitas butter cake mangga kweni kering. jsb [Internet]. 26 November 2020 [dikutip 19 Mei 2024];3(1):25-4. Tersedia pada: https://journal.unj.ac.id/unj/index.php/boga/article/view/JSB%20Vol%203%20No%201%20%282020%29%20Febby%20Safitri%2C%20Ridawati%2C%20Cucu%20Cahyana