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Fika Yulianti Fasha, Rusilanti, Guspri Devi Artanti. Comparances in Quality of Chocolate Mousse Using Chocolate Compound with Chocolate Couverture. jsb [Internet]. 2023Jan.25 [cited 2024Apr.24];5(2):118-26. Available from: https://journal.unj.ac.id/unj/index.php/boga/article/view/26076